| 1. | The percentages show the total of chocolate liquor, cocoa and cocoa butter.
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| 2. | When selecting white chocolate, pick up a brand that contains cocoa butter.
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| 3. | And since cocoa butter is a vegetable fat, it has no cholesterol.
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| 4. | White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids.
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| 5. | High-quality white chocolate couvertures contain only about 35 % cocoa butter.
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| 6. | After the cocoa butter smell dissipated, the baby poo smell was gone, too.
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| 7. | The cheapest white chocolate may even be made without any cocoa butter .)
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| 8. | I used cocoa butter, since it was cheap and I like the smell.
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| 9. | Cocoa butter, the fat in true chocolate, crystallizes at room temperature.
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| 10. | Chocolate liquor is pressed to separate the cocoa butter from the cocoa solids.
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